Capirotada, a Mexican bread pudding, is a beloved traditional dessert, especially popular during Lent. Its charm lies in the blend of sweet piloncillo syrup, warm cinnamon, cloves, raisins, peanuts, and melted cheese, all layered with toasted bolillo or French bread. Perfect for family gatherings or cozy desserts, this recipe will bring both nostalgia and satisfaction.
Ingredients
6 cups of water
3 piloncillo cones (see tips for alternatives)
3 Mexican cinnamon sticks
3 whole cloves
1 cup raisins
1/2 cup roasted, salted peanuts
12 thick slices of bolillo or French bread (around 1/3 inch thick)
2 cups shredded Monterey Jack cheese
Preparation and Cooking Steps
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