Apple Pecan Cake with Caramel Glaze

Preparation Steps:

1. Preheat Oven:
   Preheat your oven to 325°F (163°C) to ensure even baking.

2. Mix Wet Ingredients:
   In a large bowl, whisk together the cooking oil, sugar, and eggs until smooth and slightly thickened.

3. Prepare Dry Ingredients:
   In another bowl, sift together the flour, baking soda, cinnamon, and sea salt.

4. Combine Wet & Dry:
   Gradually add the dry ingredients to the wet mixture, stirring gently to combine without overmixing. Add the vanilla extract and mix well.

5. Fold in Apples & Pecans:
   Gently fold the diced apples and chopped pecans into the batter, distributing them evenly.

6. Prepare Baking Pan:
   Grease and flour a tube pan or two loaf pans to prevent sticking. Pour the batter evenly into the pan(s).

7. Bake:
   Bake for about 1 hour. Check for doneness by inserting a toothpick into the center after 50 minutes. If it comes out clean or with a few crumbs, the cake is done. Loaf pans may bake faster, so check accordingly.