Instructions:
Roll out the puff pastry on a flat surface.
Spread half of the sour cream over half of the dough.
Sprinkle half of the diced ham and half of the shredded cheese on top.
Fold the uncovered side of the dough over the filled side.
Spread the remaining sour cream on top, then add the remaining ham and cheese.
Fold in half again.
Cut into strips and twist them gently into spirals.
Place the twists on a baking sheet lined with parchment paper.
Bake at 190°C (375°F) for 20 minutes, or until golden and crispy.
Variation: You can substitute the ham with 200 g smoked salmon for a delicious alternative.
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