The perfect comfort dessert that combines tender apples, crunchy pecans, and a luscious caramel glaze. Follow these detailed steps to bake a moist and flavorful cake that will impress at any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooking oil | 3/4 cup |
| Sugar | 2 cups |
| Eggs | 4 large |
| Flour | 3 cups |
| Baking soda | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Sea salt | 1/2 teaspoon |
| Vanilla extract | 2 teaspoons |
| Granny Smith apples, peeled and diced | 3 1/2 cups (about 3-4 apples) |
| Pecans, chopped | 1 cup |
| Butter | 1/3 cup |
| Light brown sugar | 1/2 cup |
| Milk | 1/2 cup |
| Vanilla extract (for glaze) | 1 teaspoon |
Preparation Steps:
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